Favorites: Summer Berry Recipes

Greetings to all the foodies out there!

It’s hard for me to believe that there’s only about a month until the calendar once again turns to Autumn. To help me celebrate the offerings of the current season, I’ve decided to periodically post a collection of favorite recipes that I adore and I hope you will too. 

To kick things off – I bring you the Summer berry edition. Enjoy!


Strawberry Cake

Strawberry Cake

I’m still waiting for the day that a strawberry recipe is going to disappoint me. Even this low-key strawberry cake got rave reviews when I baked it up for an Easter family gathering. Ever since that meal, it’s been put on the permanent list of items I MUST bake again!


Quinoa Breakfast Cereal with Fruit 

Quinoa Breakfast Cereal with Fruit

Some of my favorite food items are from breakfast. It is the most important meal of the day after all! Even if I was skeptical how much I’d enjoy a quinoa breakfast cereal at first, the taste of this dish won me over. Plus, it’s low-fat, gluten-free, lactose-free, and a very healthy oatmeal alternative.


Fresh Fruit Tart

Fruit Tart

This fruit tart has a special place in my heart. You see, I was on a mission when I started baking them and only until my third iteration did I taste success (quite literally). A couple of years later, this is still my go-to recipe for a lighter dessert for fruit lovers. It’s a show stopper and the compliments always flow!

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Mixed Berry Fool

Mixed Berry Fool

“Oh, what is it?” my husband wondered looking at the glass filled with fruit and whipped topping.

“A fool, ” I answered.

“Are you calling it a fool or me a fool?” he asked.

I suppose that was a valid question and yes, I was calling the dessert a fool because that’s exactly what it was, a mixed berry fool. For answers about that name, I’m going to have to question the English about it because this sweet is their creation.

Mixed Berry Fool

A fool is basically a no-bake, fruit filled delight and I’ve been all about the no-bake foods lately since it’s been so warm in my part of the country. Plus, I really wanted to take advantage of all the yummy Summer berries before they’re gone for the season.

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