It’s officially the start of the NFL season and my husband has planned to watch football all day. All. Day. Now, I enjoy football just as much as he does, but nearly nine hours of the game can make me a little antsy and a little hungry for snack foods.
That’s what prompted me to busy myself by making a game day favorite dish – chicken wings. I felt like I wanted something different from the standard issue Buffalo Hot wing, so I ended up choosing a roasted Asian-inspired version. I love this recipe for the delicious glaze and the fact that these wings are baked instead of fried.
Pixel Baking 