Honey Whiskey Caramel Sauce

Honey Whiskey Caramel Sauce

My favorite time of year has finally arrived! Like Julie Andrews in The Sound of Music, I feel like running through a field while belting out a couple of lines about the hills being alive with the colors of autumn. I know, I sound a teensy bit crazy.

About a month ago I began daydreaming of all the pumpkin, cinnamon, and apple creations that I could be baking and, of course, eating. It’s sort of ironic that the very first thing I made after September 23rd was not pumpkin, spice, or anything apple, but caramel sauce.

Honey Whiskey Caramel Sauce

Not just any ordinary caramel sauce however, but Jack Daniels Honey Whiskey caramel.

The most difficult part of this recipe is having patience. Patience to let all the granulated sugar melt into a deep golden brown color and then constantly stirring the cream to combine into the initial hardened caramel for a smooth sauce. Not to mention the will power to not eat it straight out of the pan.

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Cream Scones

 Cream Scones 3

Two of my favorite things about the weekend are sleeping in and breakfast. As much as I enjoy savory fare like eggs and bacon, I’m a sucker for morning pastry. Pancakes, waffles, muffins and scones – oh my!

Cream Scones

Whenever I’m looking for a simple breakfast pastry, I always turn to one of my vintage cookbooks since I like to think that there was a wholesome goodness to cooking from back in the day. The recipes are uncomplicated, albeit lacking in description at times, and use very basic ingredients. 

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